Whenever we find a brilliant Mexican food tip, we just have to share it. And you're going to love this one.
You know when you make loads of delicious guacamole but want to hang onto some to lash onto your tortillas the next day? You put it into the fridge all wrapped up in cling-film but Inevitably the stuff has turned a yeucky shade of brown overnight, even though you added lots of lime juice AND popped the avocado pip in there with the guac. Well the guys over at thekitchn.com blog have it sussed. Just add water. Simples.